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Archive - IJDPR
Volume : 4 ; Issue: 1 (Current Issue)
A Systematic Review of Encapsulation and Control Release Technology in food Application- Research Article
Melaku Tafese Awulachew*
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Determination of Antioxidant Capacity and Free Radical Scavenging Activity of Milk from Native Cows (Bos Indicus), Exotic Cows (Bos Taurus), and Riverine Buffaloes (Bubalus Bubalis) Across Different Lactation Stages - Research Article
CMann S, Shandilya UK, Sodhi M, Kumar P, Bharti VK, Verma P, Sharma A, Mohanty A, Mukesh M*
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Animal - Agricultural Systems In Asia: Enhanced Impacts and Rural Prosperity - Review Article
C. Devendra*
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Ragusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest - Research Article
Randazzo CL, Restuccia C, Mancini A, Muccilli S, Gatti M, Caggia C*
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Testing of Commercial Milk Production Technology Using A Combination of High Temperature Short Time and Pulsed Electric Field - Research Article
Hadi A*, Widjanarko SB, Kusnadi J
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Effects of Refrigeration, Deep Freezing-Spray Drying and Pasteurization on IgG Bovine Colostrum Preservation - Research Article
S.Bhavani Ramya, D.Ramasamy, Dhineshkumar.V*
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Viable Counts of Lactic Acid Bacteria in Philippine Commercial Yogurts - Short Communication
Guevarra RB, Virginia L. Barraquio*
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Optimizing Dairy Herd Starch Efficiency via Strategic Heifer Management - Policy Article
Akbar Nikkhah
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Managing Transition Dairy Cows for a Less Stressful Lactation: The Nocturnal Crave - Perspective Article
Akbar Nikkhah
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Effect of Source of Heat and Storage Period on Physicochemical and Microbiological Characteristics of Goat Milk - Review Article
Mohamed Osman Mohamed Abdalla*, Zubida Elsayed Abdalla Elsayed, Abdelazim Ahmed Mohamed Nour
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Grain Serving of Postmodern Dairy Cattle: Benefits of Processing over Estimated - Policy Article
Akbar Nikkhah
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Challenging Body Condition Score in Monitoring Dairy Cow Physiology and Health - Perspective Article
Akbar Nikkhah
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Influence of Goat Milk on Iron Deficiency Anemia Recovery-Review Article
Díaz-Castro J1,2*, Lisbona F2, Moreno M2, Alférez MJM2, Campos MS1,2, López-Aliaga I1,2
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Challenges About Determining The Amount Of Melamine In Dairy Products-Editorial
dos-Santos LF1*, Helio Hiroshi Suguimoto1
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Managing Metabolic Disorders by Timing of Food Observation and Ingestion: Insights from Dairy Science
- Editorial
Akbar Nikkhah
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